Friday, March 23, 2012

My Mother in Law's Tater Tot Casserole

Lydia's Tater Tot Casserole
Recipe for 9x13 pan

1 pound burger
1 onion
1 can cream of chicken
1 can of chicken noodle soup
1 can of peas
1 pound shredded mozzarella cheese
1 bag of tater tots

Preheat the over to 375 degrees. Brown one pound of burger and spread it out on the bottom of the pan. Chop the onion and spread that on top of the burger. Open the can of peas and spread that over the burger and onion. Open the can of cream of chicken and chicken noodle soup and spread that on top of the rest. Spread the cheese on top. Evenly spread the tater tots on top. Bake for 40-45 minutes.

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